1 lb mild Italian sausage
1 lb green beans
sliced almonds
⅓ cup lemon salad dressing
1 cup Italian cheese blend
8 oz farfalle or penne pasta
Cook green beans with almonds, allow to cool,for 5 minutes
Cook pasta according to package
Cook sausage in non-stick skillet breaking it up. Remove from heat and cover.
Drain pasta, reserving ½ cup pasta water.
Add pasta, water, beans, and cheese to sausage in pan. Toss to coat and serve.